Open ALL day, every day – full menu served all day
Breakfast 7.30am – 11.00am
Full Menu 11.00am – 9.00pm
Sunday Roast 12 noon – 4.00pm
Sample Menu
Starters
(V) Cream of onion soup – £4.50
Thai scallop salad – £7.00
Spiced aubergine bruschetta with a soft boiled egg and chive oil – £6.50
Chicken liver parfait with onion jam and toast – £6.50
Main Courses
Grilled 10oz sirloin steak with grilled tomatoes, béarnaise sauce, homemade fries and salad – £16.50
Beer battered Pollock with chips, peas and homemade tartare sauce – £10.00
Tarragon stuffed chicken breast, wrapped in Parma ham with jerusalem artichoke puree, sauté potatoes, spinach, and red wine sauce – £12.50
(V) Red wine and blue cheese risotto with spiced walnuts and salad – £11.00
Whole roast john dory with new potatoes, spinach and garlic, caper and parsley brown butter – £13.00
Homemade burger with relish, salad and homemade fries – £8.50
Desserts
Crème Brulée – £5.25
Warm chocolate brownie with chocolate sauce and local ice cream – £5.25
Apple and cherry crumble with clotted cream – £5.25
Cheese Board – £7.50
For reservations please telephone 01288 331242
