The Bush Inn all day menu served from 12 noon to 9pm
To Start
- A bowl of mixed olives served with crustybread £5.00
- Home made soup served with crusty bread & butter £5.00
- Smoked salmon with horseradish cream, salad leaves & crusty bread £6.75
- Mushrooms with crusty bread £6.50
- Beetroot & Cornish Yarg salad with walnut & basil pesto £6.75
To Follow
- 10 oz chargrilled Sirloin steak with grilled tomato, field mushroom, garlic & herb butter & chips £17.50
- Homemade Beef casserole with dumpling, mashed potatoes and vegetables £12.00
- Fillet of Salmon with caper & anchovy butter & curly kale £15.50
- Beer battered fish of the day with pea purée, tartare sauce &chips £10.50
- (V) Roasted Butternut squash & goats cheese risotto with walnut & basil pesto £12.50
- Homemade Beef burger served with relish in a bun, chips & salad £8.50
- Extra toppings; Cheddar, Blue cheese or Bacon 75p each.
- Wholetail scampi & homemade chips in a basket served with tartare sauce £9.00
To Finish (All homemade using Cornish butter & organic free range eggs) £5.35
- Lemon & Sherry Syllabub with homemade shortbread and fresh fruit
- Sticky Toffee pudding with butterscotch sauce & chunky ginger ice cream
- Warm Chocolate brownie with chocolate sauce & vanilla ice cream
- Sorbet; mango or orange or lemon
- Apple and cinnamon crumble with custard
- Cornish Ice Cream, choose from vanilla, chocolate or strawberry
- Cheese platter; four local cheeses, crackers & chutney £7.60 or with a glass of port £9.25