Sample Menu

(V) Cream of onion soup £3.80
Thai scallop salad £6.50
Spiced aubergine bruschetta with a soft boiled egg and chive oil £5.50
Chicken liver parfait with onion jam and toast £5.50

Grilled 8oz sirloin steak with grilled tomatoes, béarnaise sauce, fries and salad £12.50

Beer battered Pollock with chips, peas and homemade tartare sauce £9.50
Tarragon stuffed chicken breast, wrapped in Parma-ham with jerusalem artichoke puree, sauté potatoes, spinach, and red wine sauce £12.50
(V) Red wine and blue cheese risotto with spiced walnuts and salad £9.50

Whole roast john dory with new potatoes, spinach and garlic, caper and parsley brown butter £13.00

Desserts
Crème Brulée £4.50
Rich Chocolate cake with crème frâiche and crushed pistachios £3.50
Apple and cherry crumble with clotted cream 3.50
Cheese Board £5.50

For reservations please telephone 01288 331242